One-Ingredient Apple Cider Caramel Syrup

Pour the apple cider into a wide pot. Set the pot over high heat and bring the cider to a boil. Once boiling, reduce the heat to medium and let it simmer uncovered, stirring occasionally, until it reduces down to about 1 cup (1/8th of the original volume). The syrup is ready when it coats the back of a spoon. Remember that it will thicken further as it cools. Allow the syrup to cool completely before pouring it into a container and storing it in the fridge.