Tomato Jam

Name: Tomato Jam
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: 2 lb tomatoes of any variety, rough cut; 0.75 cup sugar; 0.5 cup white wine vinegar

10 mins prepServes 4

I always like to make this jam this time of year so I can hold onto some of the flavor of summer throughout the fall. This is one of my favorite recipes I’ve posted on my page and I come back to it year after year.

4 servings

What you need

2 lb Crushed Tomatoes

¾ cup sugar

½ cup white wine vinegar

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Instructions

Combine all of the ingredients in a pot, bring to a boil, then lower the heat to medium-low and reduce until thick (about 30 minutes). You want to boil them down as long as you can until they form a chunky, jam-like consistency. They will thicken as they cool.

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Tomato Jam

What you need

Instructions

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