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Banh Mi Chicken Salad | Mishka Makes Food

Banh Mi Chicken Salad

Banh Mi Chicken Salad

15 mins prepServes 2

This is a super simple, healthy, high protein, and prepable seared chicken salad recipe, perfect for summer. It's light, citrusy, and herby.

2 servings

What you need

salt

1 tsp salt

pepper

1 pepper

sugar

cooking oil

1 tbsp cooking oil

rice wine vinegar

1 tbsp rice wine vinegar

cucumber

carrot

cilantro

½ bunch cilantro

chicken breast

2 chicken breast

avocado

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Instructions

1. Slice your chicken breasts in half lengthwise if thick and season generously with salt.
2. Bring a pan to medium-high heat, add in 1 tbsp oil, and sear the chicken for 2-3 minutes on each side or until browned and cooked through. Remove from pan and let rest.
3. Chop your chicken, cilantro, carrot, cucumber, and avocado per video.
4. Add to a bowl and top with rice wine vinegar, salt, and sugar to taste.

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