Creamy Tomato White Beans with Crispy Salami

In a large skillet, add the diced Salami and cook over medium heat, stirring occasionally, until the salami is beautifully browned and crispy. You may need to add a splash of oil if you are not using a nonstick pan. Once browned, use a slotted spoon to remove the salami from the pan and set it aside. In the same pan, add the onion and garlic and sauté until softened and fragrant. Turn the heat to low and add the drained butter beans, heavy cream, and tomato paste, stirring to combine. Let this simmer for a few minutes while the flavors meld and the sauce thickens a bit. Taste and adjust salt as needed before folding in your spinach and enjoying.