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Creamy Zucchini Butter Beans & Royal Saffron Rice | Mishka Makes Food

Creamy Zucchini Butter Beans & Royal Saffron Rice

Creamy Zucchini Butter Beans & Royal Saffron Rice

15 mins prepServes 4

This easy, fiber-packed weeknight meal couldn’t be any easier to throw together thanks to @authenticroyalfoods ready-to-heat Yellow Basmati Rice.

4 servings

What you need

basil

1 bunch basil

parmesan

1 oz parmesan

salt

lemon

garlic clove

6 clove garlic clove

basmati rice

2 cup basmati rice

heavy cream

1 cup heavy cream

olive oil

1 ½ tbsp olive oil

Calabrian Chili

1 oz Calabrian Chili

butter beans

2 can butter beans

water

½ cup water

zucchini

shallot

kale

1 ½ cup kale

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Instructions

Sauté garlic, shallots, zucchini + salt in olive oil until soft and lightly golden. Add kale, cook 2–3 min more. Blend with cream + water until smooth (don’t over-blend). Simmer butter beans in the sauce 5–7 min until thick and coated. Cook rice according to package. Finish beans with lemon zest + juice, adjust salt. Serve over rice and top with basil, parmesan, and Calabrian chili paste.

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