Garlic Butter Steak Bites

Cut the ribeye steaks into large, even cubes and toss with a little oil to coat. Season generously with salt and pepper.

Preheat your Marcellin cast iron pan over high heat, add a splash of oil, and sear the steak bites in a single layer. Cook each side until deeply browned, about 1 minute per side, then transfer the steak bites to a plate to rest.

Wipe out the pan and reduce the heat to low. Add the butter and let it melt, then stir in the minced garlic, smoked paprika, and red chili flakes. Cook for 1 minute, just until the garlic becomes fragrant.

Remove the pan from the heat and fold in the parsley and chives. Return the steak bites to the pan to toss in the sauce or spoon the garlic herb butter over them to serve along with your favorite sides.