Ground Beef Gyro & Creamy Hummus Rice Bowls

Cook the Royal Basmati Rice according to package instructions, then toss with half the fresh herbs. Brown the ground beef. When nearly cooked through, turn off the heat and stir in the herbes de Provence, a generous pinch of salt, tomatoes, and remaining herbs. Massage the red onion with the juice of ½ lemon and a pinch of salt until softened. Spread hummus onto a plate or bowl, top with the herby Royal Rice, beef mixture, and quick-pickled onions. Finish with a squeeze of the remaining lemon.