Make flavor-packed compound butters in advance to keep holiday dinner prep stress-free. This recipe includes instructions for a savory Garlic & Herb butter perfect for savory dishes and a sweet Honey-Cinnamon butter for dinner rolls and dessert.
For the Garlic & Herb Compound Butter: Combine 1 lb softened Westgold butter, ½ bunch minced parsley, 1 bunch minced chives, 2 grated garlic cloves, and salt to taste in a large bowl. Stir until well blended.
For the Honey-Cinnamon Compound Butter: Combine 1 lb softened Westgold butter, ½ cup honey, and 1.5 tsp ground cinnamon in a large bowl. Stir until well blended.
Keep both compound butters refrigerated until ready to use.
