Italian Combo Meal Prep Salad

1. First, prepare the Herby Italian Dressing: Add 2/3 cup olive oil, 3 tablespoons red wine vinegar, 3 tablespoons water, 1 teaspoon dijon mustard, 1 teaspoon Diamond Crystal kosher salt, 1/2 teaspoon pepper, 1-2 tablespoons dried Italian herbs, and 1 teaspoon red pepper flakes to a bowl and stir until thoroughly combined.
2. For the salad: Cut your provolone cheese, cold cuts, roasted red peppers, pepperoncini peppers, yellow bell pepper, and green bell pepper. Aim for pieces approximately the same size as your beans. Mince your parsley if using.
3. Add the drained and rinsed chickpeas, drained and rinsed white beans, diced provolone cheese, diced Italian salami/cold cuts, diced roasted red peppers, diced pepperoncini peppers, diced yellow bell pepper, diced green bell pepper, and minced parsley to a large bowl.
4. Slowly add the prepared Herby Italian Dressing to the salad ingredients while tossing until the salad is dressed to your liking.
5. Serve the Italian Combo Meal Prep Salad as is, or use it as a filling for wraps.