Lazy Mediterranean Halloumi Meal Prep Pantry Salad

Remove the halloumi from its packaging and cut it into medium-sized pieces. Submerge the pieces fully in cold water and stir well to rinse off the salty brine and then dry. Heat a pan over medium heat. Once hot, spray with cooking oil and add the halloumi pieces, searing each side until golden brown. Set aside. To make the salad: Open all of your cans/jars, strain the ingredients, and rinse your beans. Add them all to a large bowl along with your halloumi and the optional minced parsley & olive oil if using. Toss everything together, then taste and adjust salt if needed. If it feels like the salad needs more acid, add a small splash of vinegar or lemon juice. Store in an air-tight container and use within 5-7 days.