Roasted Chipotle Baked Bean Tostadas

Add the baked beans to a pot and cook over medium heat, stirring occasionally. Lightly mash about ¼ of them for a spreadable texture, then set aside. In a large bowl, mix together the corn, bell pepper, jalapeño, cilantro, cotija cheese, mayo, lime zest & juice, smoked paprika, and ½ tsp of salt. Taste and adjust seasoning as needed. Spread smashed avocado on each tostada (if using), add a layer of beans, then top with the corn mixture and your favorite garnishes.