Turn your old tomatoes into this. Savory tomato jam: 2lbs tomatoes of any variety, rough cut 3/4 cup sugar 1/2 cup white wine vinegar Combine all of the ingredients in a pot, bring to a boil, then reduce the heat to medium-low and reduce until thick (about 30 minutes). You want to boil them down as long as you can until they form a chunky, jam-like consistency. They will thicken as they cool. #kitchenhack
