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Seared Chicken Salad (NY Deli Style)

Seared Chicken Salad (NY Deli Style)

15 mins prepServes 4

A super simple, healthy, high protein, and prepable seared chicken salad recipe. This lighter, more summer-y version of a classic NY deli style chicken salad is light, citrusy, and herby.

4 servings

What you need

salt

1 tsp salt

pepper

1 pepper

cooking oil

1 tbsp cooking oil

lemon zest

lemon juice

½ fl oz lemon juice

fresh parsley

½ bunch fresh parsley

chicken breast

2 ½ chicken breast

mayonnaise

3 tbsp mayonnaise

red onion

celery

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Instructions

1. Slice your chicken breasts in half lengthwise if thick and season generously with salt.
2. Bring a pan to medium-high heat, add in 1 tbsp oil, and sear the chicken for 2-3 minutes on each side or until browned and cooked through. Remove from pan and let rest.
3. Chop your chicken, celery, red onion, and parsley.
4. Add to a bowl and top with lemon zest, lemon juice, mayo, and stir together. Taste for seasoning and adjust as needed.

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