Mishka Makes Food

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Sichuan Peppercorn Oil | Mishka Makes Food

Sichuan Peppercorn Oil

Sichuan Peppercorn Oil

5 mins prepServes 1

This recipe creates a Sichuan peppercorn infused oil, prized for its citrusy, tingling, and numbing effect, perfect for drizzling over dishes like bang bang chicken.

1 servings

What you need

Sichuan Peppercorn

2 tbsp Sichuan Peppercorn

cooking oil

½ cup cooking oil

Checkout experience

Shop ingredients

Instructions

Combine ingredients into a small pot, set heat to low, and allow to infuse for 30 minutes. Pour into a container, keeping the peppercorns in the oil to infuse further.

View original recipe

More recipes

Creamy Butternut Squash Pasta w/ Crispy Sage

One-Ingredient Apple Cider Caramel Syrup

Meal Prep Chicken Thighs with Cuban-Inspired Marinade

THE BEST EVER SALMON BURGERS

Fried Green Tomato BLT’s

Tomato Jam

Golden Corn “Butter”

Crispy Chicken Thighs & Garlicky Schmaltz Rice

Charred Poblano Black Bean Salad

Browned Butter Sweet Corn Mac & “Cheese”

Pork Dumpling Burgers w/ Sesame Special Sauce

Sizzling Ginger-Scallion White Bean Salad