Sriracha Sesame Edamame Meal Prep Salad

1. Dice your cucumbers, green bell pepper, and red bell pepper to a size similar to the chickpeas. Mince the cilantro.
2. Combine all Sriracha Sesame Dressing ingredients in a bowl and whisk together thoroughly.
3. In a large bowl, add the cucumbers, green bell pepper, red bell pepper, edamame, and chickpeas. Add the dressing in stages, mixing until everything is evenly coated.
4. Fold in the cilantro, chili flakes, and sesame seeds.
5. Taste and adjust seasoning with additional @yellowbirdsauce Blue Agave Sriracha and salt as needed.