The Best Black Beans of Your Life

1. Set a large pot over medium heat. Once hot, add the oil, then toss in the onions, bell peppers, and garlic along with a big pinch of salt.
2. Cook, stirring occasionally, until the aromatics are fragrant and the onions are translucent (about 5 minutes).
3. Add the coriander, cumin, dried oregano, tomato paste, and additional oil if needed. Cook for one minute before adding the black beans, another pinch of salt, and stirring to combine. Let the mixture cook for another minute.
4. Add the stock along with another pinch of salt and bring to a simmer. Cook for about 5-10 more minutes, stirring occasionally.
5. Use a potato masher or large wooden spoon to mash about 1/4 of the beans into a paste. This will thicken the brothy sauce.
6. Add the lime zest and juice, and continue cooking until the beans reach your desired consistency.
7. Allow to cool completely before freezing in your favorite containers.
8. To thaw, remove the frozen beans the night before or microwave them with a splash of water in a partially covered container.