Tomato Confit

Name: Tomato Confit
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Cherry Tomatoes; Olive Oil; Garlic Cloves; pinch Salt

5 mins prepServes 4

This is my favorite way to extend the shelf life of some tomatoes that are looking kinda rough and wrinkly.

4 servings

What you need

1 fl oz olive oil

1 cherry tomato

1 clove garlic clove

1 pinch salt

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Instructions

Take your struggling tomatoes and toss them into the smallest pan that allows them to sit in an even layer. Pour in enough olive oil to cover half way, add an optional big pinch of salt, then cook in an oven at 300 degrees until they’ve lost a decent amount of their water content and are fully cooked, stirring occasionally. Store them in a jar submerged in their oil.

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Tomato Confit

What you need

Instructions

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