The secret to whipping up this protein & veggie packed chicken & rice soup in 20 minutes is by using @minutericeus Chicken & Herb Seasoned Rice Cups. With long cook rice, you’d be stuck waiting at least another 20-30 minutes for dinner to finally be ready. You can find the recipe below, I hope you enjoy! Ingredients: 3 Chicken Breasts 4 Minute Chicken & Herb Seasoned Rice Cups 1 tbsp oil 1 Head of Garlic - minced 1 Onion - diced 1 Carrot - diced 3 Celery Stalks - diced 2 Quarts Unsalted Chicken Stock, plus additional as needed ¼ cup chopped dill Salt and pepper to taste 1. Heat the oil in a large pot over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the pot until beautifully browned on both sides. 2. Add the chopped onion, carrots, celery, and garlic. Cook, stirring occasionally, until the onions are translucent, before adding enough broth to fully submerge your ingredients along with one bay leaf. 3. Simmer until the chicken is tender, then remove it from the pot, shred it with two forks, and then add it back to the soup. 4. Stir in the Minute Rice Cups along with the chopped dill, adjust seasoning to taste, and enjoy. #MinuteRicePartner #Ad #easyrecipes
