Weeknight Creamy Lemon Pepper Chicken

1. Use a rolling pin or heavy pan to pound each piece of chicken into a thin, even layer and then season with 1 tsp of Knorr Chicken Flavor Granulated Bouillon.
2. Add the flour to a large bowl and dredge your chicken, being mindful to shake off any excess flour.
3. Heat a large pan over medium heat and add the oil followed by your chicken once hot. 
4. Cook until each side is browned, then remove the chicken and set it aside.
5. In the same pan, add your garlic and onions and cook until fragrant.
6. Mix 3/4 teaspoon of Knorr Chicken Flavored Granulated Bouillon into one cup of boiling water and add this to your pan followed by the heavy cream and add your chicken back in.
7. Cook until the sauce is reduced by about half and the chicken reaches an internal temperature of 165°F.
8. Stir in the lemon zest/juice, pepper, and spinach before serving.